Crock Pot Creamy Cajun Chicken Pasta (Slow Cooker)

Imagine yourself on a lazy Sunday afternoon, the aroma of slow-cooked pasta wafting through the air, making your stomach growl with anticipation. The first bite transports you to a spicy Cajun paradise, where rich creamy sauce coats every strand of pasta, and the tender chicken dances with flavor on your palate. It’s a match made in heaven, and with this Crock Pot Creamy Cajun Chicken Pasta recipe, you can experience it all without lifting a finger.

If you’re looking for more slow-cooker magic, be sure to check out my delicious creamy chicken pasta recipe on their blog. It’s a staple in any kitchen, and for good reason – it’s easy to make, packed with flavor, and perfect for a quick weeknight dinner.

Why This Recipe Works

• The slow cooker allows for tender chicken and perfectly cooked pasta, making it a crowd-pleaser.
• The spicy Cajun seasoning adds a bold and aromatic flavor that pairs perfectly with the creamy sauce.
• The heavy cream and cheddar cheese create a rich and indulgent sauce that coats every strand of pasta.

Key Ingredients

When selecting chicken breasts, look for boneless and skinless options to ensure the most moisture and tenderness. For pasta, choose a medium-width shape that will hold onto the creamy sauce well. For the spicy Cajun seasoning, I recommend using a high-quality store-bought option to ensure the perfect balance of spices. For the heavy cream, use a full-fat option to ensure the creamiest sauce possible. Finally, for the cheddar cheese, choose a sharp or extra-sharp option for the best flavor.

When selecting the perfect pasta for this recipe, consider using a medium-width shape that will hold onto the creamy sauce well. Some great options include pappardelle, fettuccine, or penne. Avoid using very thin pasta shapes, as they may become too mushy with the sauce.

Recipe Courtesy of Our Kitchen

Crock Pot Creamy Cajun Chicken Pasta (Slow Cooker)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 lb boneless, skinless chicken breasts

8 oz pasta of your choice

1/2 cup chopped onion

1/2 cup chopped bell pepper

1/2 cup spicy Cajun seasoning

1 cup heavy cream

1 cup shredded cheddar cheese

Salt and pepper to taste

Directions

1

Place the chicken breasts in the slow cooker. Sprinkle the spicy Cajun seasoning over the chicken, making sure to coat evenly. Add the chopped onion and bell pepper to the slow cooker, stirring to combine.

2

Cook on low for 4-5 hours or high for 2-3 hours. The chicken should be cooked through and shreds easily with a fork.

3

Add the heavy cream and shredded cheddar cheese to the slow cooker. Stir to combine, making sure the cheese is fully incorporated.

4

Cook for an additional 10-15 minutes, or until the cheese is fully melted and the sauce has thickened.

5

Serve the pasta hot, topped with the creamy Cajun sauce and chopped fresh parsley, if desired.

Storage & Reheating

To store leftovers, let the dish cool completely, then transfer it to an airtight container in the refrigerator for up to 3 days. Reheat the pasta in the microwave or on the stovetop until hot and bubbly.