Indulge in the rich taste of our Creamy Ranch Chicken, featuring succulent poultry, velvety sauce, and a zesty kick. Each bite transports you to a world of comfort and delight.
This recipe is incredibly easy to make, taking as little as 20 minutes to cook, making it perfect for a weeknight dinner. Try this next for an easy Italian dinner idea.
CREAMY RANCH CHICKEN – Best Family Dinner
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 1/2 pounds boneless, skinless chicken breasts
1/2 cup ranch seasoning
1 cup sour cream
1/2 cup grated cheddar cheese
1/4 cup chopped fresh chives
1 tablespoon olive oil
Salt and pepper, to taste
Instructions
1.
In a small bowl, mix together ranch seasoning and olive oil. Rub the mixture all over the chicken breasts.
2.
Heat a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes per side.
3.
Remove the chicken from the skillet and set aside. In the same skillet, add the sour cream and cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
4.
Return the chicken to the skillet and toss to coat with the creamy sauce. Season with salt and pepper to taste.
Storage Tip: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
