Imagine a bowl of steaming hot, creamy potato soup that is savory, aromatic, tender, flavorful, and delicious – the ultimate comfort food to warm your belly and soul. The Creamy Potato Soup Recipe from The Food Charlatan is the perfect recipe to try on a chilly evening for a cozy dinner. This creamy potato soup recipe is loaded with tender chunks of potatoes, onions, and garlic, all slow-cooked in a rich and creamy broth.
Why This Recipe Works
This Creamy Potato Soup Recipe from The Food Charlatan stands out from other potato soup recipes due to its simplicity, flavor, and textures. The combination of sautéed onions, garlic, and celery creates a depth of flavor that is enhanced by the slow-cooked potatoes. The addition of heavy cream and grated cheddar cheese gives the soup a rich and creamy texture that is hard to resist.
Key Ingredient Highlights
- Potatoes: High-starch potatoes like Russet or Idaho work best in this recipe due to their light and fluffy texture.
- Onions: Sweet onions like Vidalia or Maui are preferred for their mild flavor and low water content.
- Garlic: Mince the garlic before sautéing to avoid any big chunks of garlic in the soup.
- Celery: This often-overlooked ingredient adds a fresh flavor to the soup and pairs well with potatoes.
- Chicken broth: Use low-sodium chicken broth to avoid an overly salty soup.
- Heavy cream: Add the heavy cream towards the end of cooking to prevent the soup from becoming too thick.
- Cheddar cheese: Grate the cheese fresh for the best flavor and meltability.
Creamy Potato Soup Recipe from The Food Charlatan
This recipe serves 6-8 people and can be made in under 1 hour. Feel free to adjust the ingredients based on your preferences and dietary needs.
Ingredients
- ▢ 3 large potatoes, peeled and diced
- ▢ 1 large onion, chopped
- ▢ 3 cloves garlic, minced
- ▢ 2 stalks celery, chopped
- ▢ 4 cups low-sodium chicken broth
- ▢ 1 cup heavy cream
- ▢ 1 cup grated cheddar cheese
- ▢ 1 tsp dried thyme
- ▢ Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, sauté the chopped onion, minced garlic, and chopped celery in butter until softened.
- Add the diced potatoes, low-sodium chicken broth, dried thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
- Use an immersion blender to blend the soup until smooth, or transfer the soup to a blender and blend in batches.
- Return the soup to the pot and add the heavy cream and grated cheddar cheese. Stir until the cheese is melted and the soup is heated through.
- Adjust seasoning to taste and serve hot.
Pro Tips
- To prevent lumpy soup, make sure to blend the soup thoroughly, either with an immersion blender or by transferring it to a blender.
- Avoid underseasoned soup by tasting and adjusting the seasoning as you go. Add more salt, pepper, or thyme to taste.
- Prevent overcooked potatoes by checking for doneness regularly. The potatoes should be tender but not mushy.
Frequently Asked Questions
-
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Refrigerate the soup for up to 2 days and reheat when needed. -
Q: Can I add other ingredients to the soup?
A: Yes, you can customize this recipe by adding other ingredients such as diced ham, bacon, or vegetables like carrots and peas. -
Q: Can I freeze this soup?
A: Yes, you can freeze this soup for up to 3 months. Reheat the soup when needed, adding more cream or cheese if desired.
For more recipes like this, check out The Food Charlatan’s recipes for inspiration. Try the Creamy Potato Soup Recipe from The Food Charlatan for a comforting meal that will become a family favorite.
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Conclusion
This Creamy Potato Soup Recipe from The Food Charlatan is a satisfying and comforting meal that is perfect for a cozy dinner. With its creamy texture, flavorful broth, and tender potatoes, this recipe is sure to become a family favorite. Try it out today and enjoy a delicious and comforting meal that will warm your belly and soul.
