This creamy pasta salad is a rich and satisfying side dish with a velvety texture and a balanced flavor. The perfect blend of creamy sauce, crunchy vegetables, and soft pasta.
This recipe is a breeze to make because of its straightforward instructions and minimal ingredient list. INSERT LINK HERE: Try this next.
Creamy Pasta Salad : Rich side dish.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
8 oz pasta (such as penne or fusilli)
1 cup creamy sauce
2 cups mixed vegetables (such as cherry tomatoes, cucumbers, and carrots)
1/2 cup grated parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Instructions
1.
Cook the pasta according to package instructions.
2.
Prep the vegetables and add to a large bowl.
3.
Add cooked pasta, creamy sauce, and parmesan cheese to the bowl.
4.
Season with salt and pepper to taste.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days.
