This Creamy Parmesan Orzo is a rich and creamy pasta dish that’s surprisingly easy to make. With a perfect blend of savory Parmesan and a hint of black pepper, it’s a match made in heaven.
This recipe is incredibly easy to make, and you can even make it more interesting by trying this related recipe: Ground Beef Orzo – Creamy Tomato Dinner .
Creamy Parmesan Orzo – Simple & Delicious ⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients 1 cup orzo pasta 2 cups water 2 tablespoons olive oil 1 small onion, diced 2 cloves garlic, minced 1 cup grated Parmesan cheese 1 teaspoon dried basil Salt and pepper to taste 1 cup heavy cream (optional) Instructions 1.
In a large pot, bring the water to a boil and cook the orzo pasta according to package instructions.
2.
In a large skillet, heat the olive oil over medium heat and sauté the onion and garlic until softened.
3.
Add the cooked orzo to the skillet and toss with the onion-garlic mixture, Parmesan cheese, and basil.
4.
If desired, add the heavy cream and stir to combine.
5.
Season with salt and pepper to taste, and serve hot.
Storage Tip: This Creamy Parmesan Orzo can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
