Description
A rich and creamy One Pot Chicken & Rice made with tender chicken, garlic, Italian herbs, and parmesan. A comforting, quick meal made entirely in one pan.
Ingredients
1½ lbs boneless skinless chicken breasts, diced
2 Tbsp olive oil
3 cloves garlic, minced
1 Tbsp Italian seasoning, divided
½ tsp onion powder
Salt and pepper to taste
2½ cups chicken broth
1 cup uncooked long-grain white rice
¾ cup heavy cream
⅓ cup grated parmesan cheese
Instructions
1. Season diced chicken with 1 tsp Italian seasoning, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 5 minutes until golden.
3. Remove chicken and set aside. Add garlic; sauté 30 seconds.
4. Pour in chicken broth and stir, scraping browned bits.
5. Add rice, bring to a boil, then cover and simmer 15–20 minutes until tender.
6. Stir in heavy cream and parmesan. Add chicken back with remaining Italian seasoning and onion powder.
7. Stir, adjust seasoning, and serve hot.
Notes
Add vegetables like spinach, broccoli, or mushrooms for variety.
Use half-and-half or Greek yogurt for a lighter option.
Reheat leftovers with a splash of broth to restore creaminess.
Store refrigerated for up to 3 days.