Description
A classic creamy Forgotten Chicken and Rice Dish that practically cooks itself. Tender chicken and flavorful rice baked in a rich, savory sauce for an easy family meal.
Ingredients
1 lb boneless skinless chicken breasts
2 cups instant rice (white or brown)
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) water (use soup can for measurement)
1 envelope onion soup mix
1 tablespoon butter (for greasing)
Optional: 1–2 cups frozen mixed vegetables, 1 cup shredded cheddar cheese, seasonings to taste
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish with butter.
2. In a large bowl, mix soups, water, and uncooked rice until smooth.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. If using, stir in vegetables or cheese at this stage.
5. Place chicken breasts on top of the rice mixture.
6. Sprinkle the onion soup mix evenly over the chicken.
7. Cover tightly with foil and bake for 60 minutes.
8. Remove foil, check for doneness, and broil 3–5 minutes for a golden top.
9. Let rest 10 minutes before serving.
Notes
Use low-sodium soups for better salt control.
Add vegetables for extra flavor and nutrition.
Substitute boneless chicken thighs for a richer version.
Instant rice gives the best creamy texture; avoid over-peeking while baking.