Creamy Crack Green Beans Recipe For Thanksgiving

The aroma of creamy crack green beans wafts through the air, teasing the senses and building anticipation for the first bite. As the tender green beans melt in your mouth, the rich, velvety sauce coats your tongue, and the subtle crunch of crispy bacon provides a satisfying textural contrast.

With the holidays just around the corner, it’s time to start thinking about the perfect side dish to complement your Thanksgiving feast. And, let’s be honest, what’s a holiday meal without a show-stopping green bean casserole? Just like our beloved homemade chocolate chip cookies, this creamy crack green beans recipe is sure to become a new family favorite.

Why This Recipe Works

• The combination of sautéed garlic and onions creates a depth of flavor that elevates the entire dish.
• Using a mixture of heavy cream and grated Parmesan cheese creates a rich, creamy sauce that coats the green beans perfectly.
• The addition of crispy bacon adds a satisfying smokiness and texture contrast to the dish.

Key Ingredients

When it comes to selecting the perfect ingredients for this recipe, there are a few key players to keep in mind. First, choose fresh, tender green beans for the best flavor and texture. For more information on how to select the perfect green beans, check out this article from Epicurious. Additionally, be sure to use high-quality bacon and Parmesan cheese for the best flavor.

Another important ingredient in this recipe is the heavy cream. Using a high-quality, heavy cream will result in a richer, more velvety sauce. If you’re looking for a substitute, you can try using half-and-half or a mixture of milk and butter.

Recipe Courtesy of Our Kitchen

Creamy Crack Green Beans Recipe For Thanksgiving

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound fresh green beans, trimmed

2 tablespoons unsalted butter

1 medium onion, chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

6 slices of bacon, cooked and crumbled

Salt and pepper to taste

Fresh parsley, chopped (optional)

Directions

1

Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and blanch the green beans for 5-7 minutes, or until tender but still crisp. Drain the green beans and set them aside.

2

In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

3

Add the heavy cream to the skillet and bring the mixture to a simmer. Let cook for 2-3 minutes, until slightly thickened. Remove the skillet from the heat and stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

4

In a large bowl, combine the cooked green beans, cream sauce, and crumbled bacon. Toss the green beans until they are well coated with the sauce.

5

Transfer the green bean mixture to a baking dish and top with additional Parmesan cheese. Bake in the preheated oven for 15-20 minutes, until the top is golden brown and the sauce is bubbly.

Storage & Reheating

This creamy crack green beans recipe can be stored in the refrigerator for up to 3 days. To reheat, simply bake in the oven at 350°F (180°C) for 10-15 minutes, until warmed through. You can also reheat the green beans in the microwave, but be careful not to overheat the sauce.