A creamy, cheesy baked chicken pasta with tender chicken, sharp cheddar, and golden breadcrumbs. The perfect comfort food for family dinners.

Scale

3–4 boneless skinless chicken breasts (about 1 lb)

8 oz elbow macaroni

2 cups sharp cheddar cheese, shredded

2 cups whole milk

4 tbsp unsalted butter

¼ cup all-purpose flour

1 tsp garlic powder

Salt and pepper, to taste

½ cup breadcrumbs (optional)

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F (175°C). Grease a baking dish and set aside.

2. Boil macaroni in salted water until al dente. Drain and set aside.

3. Melt butter in a skillet. Add cubed chicken, season with salt and pepper, and cook 5–7 minutes until golden.

4. In the same skillet, melt butter and whisk in flour to form a roux.

5. Slowly pour in milk, whisking constantly until smooth and thickened.

6. Reduce heat and stir in cheddar cheese until fully melted. Add garlic powder, salt, and pepper.

7. Fold in cooked pasta and chicken until evenly coated with sauce.

8. Transfer to baking dish, top with breadcrumbs, and bake 20 minutes until golden and bubbly.

9. Let cool slightly, garnish with parsley, and serve warm.

Add spinach, broccoli, or peas for extra nutrition.

Mix cheeses like mozzarella or Parmesan for different flavors.

Make ahead and refrigerate; bake when ready to serve.