Creamy Cheesy Crock Pot Buffalo Chicken Dip

Imagine sinking your tortilla chip into a creamy, cheesy, spicy dip that’s packed with the bold flavors of buffalo chicken. The first bite transports you to a cozy game-day gathering or a casual night in with friends. The aroma of melted cheese and savory chicken fills the air, making your mouth water in anticipation. With each successive bite, the tangy buffalo sauce and richness of the cream cheese meld together in perfect harmony, leaving you craving more.

So, why does this Creamy Cheesy Crock Pot Buffalo Chicken Dip stand out from the rest? For one, it’s incredibly easy to prepare, much like our popular Healthy Mediterranean Chicken Skillet for Family Dinner. By using a crock pot, you can cook the dip to perfection without constant supervision, freeing up time for more important things. The result is a deliciously cheesy, spicy, and savory dip that’s sure to become a staple at your gatherings.

Why This Recipe Works

The combination of cream cheese, sour cream, and shredded cheddar cheese creates a rich, creamy base that’s balanced by the spicy kick of buffalo sauce.
Cooking the dip in a crock pot allows for even heating and prevents the cheese from separating, ensuring a smooth and creamy texture.
The use of pre-cooked chicken and store-bought buffalo sauce streamlines the preparation process, making it quick and convenient.

Key Ingredients

When it comes to making this dip, the quality of your ingredients can make all the difference. Be sure to use a high-quality buffalo sauce, such as Frank’s RedHot, for the best flavor. Additionally, use a combination of cheddar and Monterey Jack cheese for a rich, creamy texture. For more information on making the perfect crock pot buffalo chicken dip, check out this recipe from Allrecipes.

Another important aspect of this recipe is the type of tortilla chips you use for serving. Look for a sturdy chip that can hold up to the creamy dip, such as a thick-cut tortilla chip or a pita chip.

Recipe Courtesy of Our Kitchen

Creamy Cheesy Crock Pot Buffalo Chicken Dip

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (12 oz) container of cream cheese, softened

1 cup of sour cream

1 cup of shredded cheddar cheese

1/2 cup of shredded Monterey Jack cheese

1 cup of cooked, shredded chicken

1/4 cup of buffalo sauce

1 tablespoon of chopped fresh cilantro (optional)

Tortilla chips, for serving

Directions

In a large crock pot, combine the softened cream cheese, sour cream, shredded cheddar cheese, and shredded Monterey Jack cheese. Mix until smooth and creamy.

Add the cooked, shredded chicken, buffalo sauce, and chopped cilantro (if using) to the crock pot. Mix until well combined.

Cook the dip on low for 25-30 minutes or until the cheese is melted and the dip is heated through.

Stir the dip every 10 minutes to ensure even heating and to prevent the cheese from separating.

Serve the dip hot with tortilla chips and enjoy!

Storage & Reheating

Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a saucepan over low heat and stir until warmed through. Alternatively, you can reheat the dip in the microwave in 30-second increments, stirring between each interval, until heated through. Serve hot and enjoy!