1. Bring a large pot of salted water to a boil. Add the pasta and cook accordingto package directions.2. In the last 2 minutes of the pasta’s cooking time, add the broccoli florets to the pot to blanch them.3. Before draining, reserve 1 cup of the starchy pasta water. Drain the pasta and broccoli.4. While the pasta is cooking, melt the butter in a large skillet over medium-low heat. Add the minced garlic and cook for 1 minute until fragrant.5. Add the entire wheel of Boursin cheese to the skillet. Use a whisk to break it up and melt it into the butter.6. Slowly whisk in the heavy cream until the sauce is smooth.7. Add the cooked pasta and broccoli to the skillet with the cream sauce.8. Add 1/2 cup of the reserved pasta water and the grated Parmesan cheese. Toss everything together vigorously for 1-2 minutes over medium-low heat until the sauce thickens and coats the pasta completely.9. Season with salt and pepper to taste. Serve immediately.