This creamy chicken dish boasts a rich, velvety sauce and tender chicken, making it a crowd-pleaser.
This recipe is a breeze to make, perfect for a weeknight dinner, and you can try a similar pasta dish with creamy goodness here.
CREAM CHEESE CHICKEN – Best Family Dinner
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Ingredients
- 1 (8 oz) container cream cheese, softened
- 1/2 cup mayonnaise
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
Instructions
1.
Preheat oven to 375°F (190°C). In a bowl, mix cream cheese, mayonnaise, parsley, garlic powder, salt, and pepper until smooth.
2.
Place chicken breasts in a baking dish and spread the cream cheese mixture evenly over each breast.
3.
4.
Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Storage Tip: Refrigerate leftovers for up to 3 days or freeze for up to 2 months.
