Crack Chicken Pinwheels Party Food

Indulge in the rich, creamy goodness of Crack Chicken Pinwheels, the ultimate party food that is both easy to make and impossible to resist. The combination of melted cream cheese, shredded chicken, and crispy bacon wrapped in a flaky puff pastry will surely tantalize your taste buds and leave you craving for more.

You might be thinking, “Why another buffalo chicken recipe?” But trust us, this one is different. By using a combination of shredded chicken, cream cheese, and buffalo sauce, we’ve created a flavor profile that is both familiar and excitingly new. And the best part? It’s incredibly easy to make and can be customized to suit your taste preferences.

Why This Recipe Works

• The combination of shredded chicken, cream cheese, and buffalo sauce creates a rich, creamy, and spicy flavor profile that is both familiar and excitingly new.
• The use of puff pastry makes the pinwheels easy to assemble and bake, resulting in a crispy and golden-brown exterior.
• The recipe is incredibly easy to make and can be customized to suit your taste preferences by adjusting the level of spiciness and the type of cheese used.

Key Ingredients

Accurate measurements and high-quality ingredients are crucial to achieving the perfect balance of flavors in this recipe. For the best results, be sure to use the following ingredients:

Recipe Courtesy of Our Kitchen

Crack Chicken Pinwheels Party Food

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 tsp baking powder

1 tsp salt

1 cup butter, softened

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup chopped cooked chicken

1/4 cup chopped fresh parsley

1/4 cup chopped fresh dill

1 tsp buffalo wing sauce

Directions

1

Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.

2

Spread cream cheese mixture evenly over the dough, leaving a 1-inch border around the edges.

3

Sprinkle shredded chicken, shredded cheese, and chopped herbs over the cream cheese mixture.

4

Roll the dough into a tight log and slice into 1-inch thick rounds.

5

Place the pinwheels on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.

Storage & Reheating

Pinwheels are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 300°F (150°C) for 5-7 minutes or until warmed through.