Crack Chicken Pinwheels Party Food

Imagine the tantalizing aroma of crispy, golden pinwheels filled with a creamy, spicy, and savory blend of crack chicken, ranch seasoning, and cream cheese. The moment you take a bite, the flavors meld together in perfect harmony, leaving you wanting more. The texture of the pinwheels is both crunchy and tender, making it impossible to resist going back for seconds, thirds, and even fourths!

As a party host, you’re constantly on the lookout for easy-to-make recipes that will impress your guests without breaking the bank or sacrificing flavor. That’s where these Crack Chicken Pinwheels come in – a game-changing party food that’s sure to become a crowd-pleaser. For more ideas on how to make your party a hit, check out our Crack Chicken Dip Recipe!

Why This Recipe Works

• This recipe works because it’s incredibly easy to make, requiring only a few ingredients and a short preparation time. It’s perfect for busy party hosts who need to whip up something delicious without sacrificing quality.
• The combination of flavors in this recipe is a match made in heaven – the creaminess of the cream cheese, the spiciness of the ranch seasoning, and the savory taste of the chicken all come together to create a truly addictive flavor experience.
• The pinwheel shape is also a major advantage – it’s easy to grab and go, making it perfect for a party where guests will be mingling and grabbing food on the fly.

Key Ingredients

When it comes to making these Crack Chicken Pinwheels, you’ll want to focus on using high-quality ingredients that will elevate the flavor and texture of the dish. For more tips on how to choose the right ingredients, check out our Appetizer Recipes guide!

Recipe Courtesy of Our Kitchen

Crack Chicken Pinwheels Party Food

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 (16 ounce) package cream cheese, softened

1 cup ranch seasoning

2 cups cooked, shredded chicken

1 cup shredded cheddar cheese

1/2 cup chopped fresh chives

1/2 cup softened cream cheese

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh parsley

1/4 cup grated cheddar cheese

1/4 cup chopped cooked bacon

Directions

1

Preheat oven to 375°F (190°C). In a large bowl, combine cream cheese, ranch seasoning, shredded chicken, shredded cheddar cheese, chopped chives, softened cream cheese, chopped cilantro, chopped parsley, grated cheddar cheese, and chopped cooked bacon. Mix well until everything is fully incorporated.

2

Spoon the mixture onto one half of a tortilla, leaving a 1/2-inch border around the edges. Fold the other half of the tortilla over the filling to create a pinwheel shape. Repeat with the remaining tortillas and filling.

3

Place the pinwheels on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the cheese is melted and the tortillas are crispy.

4

Remove the pinwheels from the oven and let them cool for a few minutes. Serve warm and enjoy!

5

To store leftovers, let the pinwheels cool completely and then wrap them tightly in plastic wrap or aluminum foil. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave until warm and crispy.

Storage & Reheating

When storing leftovers, it’s essential to keep the pinwheels tightly wrapped in plastic wrap or aluminum foil to prevent drying out. You can also freeze them for up to 2 months and reheat in the oven or microwave until warm and crispy. Simply thaw frozen pinwheels overnight in the refrigerator or reheat frozen pinwheels in the oven at 350°F (180°C) for 10-15 minutes, or until warm and crispy.