Cozy Christmas Breakfast Casserole Recipe Ideas

Wake up to a savory, aromatic, tender, flavorful, and delicious Cozy Christmas Breakfast Casserole that will make your holiday mornings unforgettable. This mouth-watering dish is packed with all the ingredients you need to start your day off right, and it’s incredibly easy to make. Try out this Cozy Christmas Breakfast Casserole Recipe Ideas and impress your family and friends with a dish that’s sure to become a new holiday tradition.

## Why This Recipe Works

This Cozy Christmas Breakfast Casserole recipe works because it’s a masterful combination of textures and flavors that will satisfy even the pickiest of eaters. The crispy, golden-brown top layer gives way to a fluffy, tender interior that’s packed with sausage, bacon, and cheese. And the best part? It’s incredibly easy to make, so you can focus on enjoying the holiday season with your loved ones.

## Key Ingredient Highlights

So what makes this Cozy Christmas Breakfast Casserole so special? Here are a few key ingredients that take it to the next level:

• Sausage and Bacon: The combination of sausage and bacon adds a smoky, savory flavor that’s perfect for the holiday season.
• Cheddar and Parmesan Cheese: A blend of cheddar and parmesan cheese adds a rich, creamy flavor that complements the sausage and bacon perfectly.
• Fresh Herbs: Fresh herbs like parsley and thyme add a bright, freshness to the dish that cuts through the richness of the cheese and meat.

## THE RECIPE CARD

Cozy Christmas Breakfast Casserole Recipe Ideas

This Cozy Christmas Breakfast Casserole is the perfect dish to serve your family and friends on a cold winter morning. It’s packed with sausage, bacon, cheese, and fresh herbs, and is incredibly easy to make.

Ingredients

• ▢ 1 pound sweet or hot sausage, casings removed
• ▢ 6 slices of bacon, diced
• ▢ 1 medium onion, diced
• ▢ 2 cloves of garlic, minced
• ▢ 1 cup of frozen hash browns, thawed
• ▢ 1 cup of shredded cheddar cheese
• ▢ 1/2 cup of grated parmesan cheese
• ▢ 1/2 cup of heavy cream
• ▢ 2 large eggs
• ▢ 1 teaspoon dried thyme
• ▢ Salt and pepper to taste
• ▢ Fresh parsley, chopped (optional)

Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until it’s no longer pink, about 5-7 minutes.
3. Add the diced bacon to the skillet and cook until it’s crispy, about 5 minutes.
4. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
5. In a large bowl, combine the cooked sausage and bacon mixture, hash browns, cheddar cheese, parmesan cheese, heavy cream, eggs, thyme, salt, and pepper. Mix well to combine.
6. Pour the mixture into a 9×13 inch baking dish and smooth out the top.
7. Bake the casserole in the preheated oven for 35-40 minutes, or until it’s golden brown and set.
8. Remove the casserole from the oven and let it cool for a few minutes before serving. Sprinkle with chopped fresh parsley, if desired.

## Pro Tips

To ensure that your Cozy Christmas Breakfast Casserole turns out perfectly, here are a few pro tips to keep in mind:

• Don’t Overcrowd the Casserole Dish: Make sure to leave a little room between each layer of ingredients to allow for even cooking and to prevent the casserole from becoming too dense.
• Don’t Undercook the Eggs: Make sure to cook the eggs until they’re set and there’s no longer any liquid egg visible. This will help prevent the casserole from being too runny.
• Don’t Burn the Top Layer: Keep an eye on the casserole while it’s baking and cover the top with foil if it starts to get too brown. This will help prevent the top layer from burning.

## FAQs

Here are a few frequently asked questions about this Cozy Christmas Breakfast Casserole recipe:

• Can I Make This Recipe Ahead of Time?: Yes, you can make this recipe ahead of time and refrigerate or freeze it until you’re ready to bake it. Simply thaw the casserole overnight in the refrigerator or thaw it quickly by submerging it in cold water.
• Can I Use Different Types of Cheese?: Yes, you can use different types of cheese in this recipe, such as mozzarella or feta. Just keep in mind that the flavor and texture of the casserole may be slightly different.
• Can I Add Other Ingredients to the Casserole?: Yes, you can add other ingredients to the casserole, such as diced bell peppers or mushrooms, to suit your tastes. Just be sure to adjust the cooking time and temperature as needed.

## Conclusion

This Cozy Christmas Breakfast Casserole is the perfect dish to serve your family and friends on a cold winter morning. It’s packed with sausage, bacon, cheese, and fresh herbs, and is incredibly easy to make. With its crispy, golden-brown top layer and fluffy, tender interior, it’s sure to become a new holiday tradition. So why not give it a try this year and see for yourself why it’s a favorite among food bloggers and home cooks alike? For more delicious recipe ideas, be sure to check out How to make a Delicious Cozy Christmas Breakfast Casserole.