What is a cookie nacho?

A cookie nacho is a dessert made by baking cookie dough into chip-like pieces and layering them with sweet toppings like whipped cream, fruit, chocolate sauce, and more. It looks like savory nachos but tastes like a loaded cookie platter. Cookie nacho takes everything you love about traditional cookies and transforms it into a shareable, interactive treat.

Why are they called cookie nachos?

They’re called cookie nachos because they mimic the look and build of traditional nachos. Instead of tortilla chips, you use cookie wedges as the base. Instead of cheese or salsa, you use whipped cream, sauces, and fruit. The name fits because the concept stays the same—pile everything on and enjoy it bite by bite.

What should I line the baking sheet with for cookie nachos?

Always use parchment paper when baking your cookie nacho pieces. It keeps the dough from sticking and allows the cookies to bake evenly. It also makes cleanup fast and helps maintain the perfect texture so your cookies don’t spread too thin.

Can I use different cookie brands or flavors?

Yes, you can use any cookie brand as long as the dough is thick enough to hold shape when flattened and baked. Otis Spunkmeyer cookies work well because they’re bakery-style and rich in flavor. You can also use chocolate chip, peanut butter, or sugar cookie dough depending on your taste. The key is baking them into solid, chip-like pieces for layering.

Cookie Nacho Recipe: 5 Secrets for Sweet Fun

Name: Cookie Nacho Recipe You Need to Try Now: Loaded, Gooey, and Over-the-Top Delicious
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: Otis Spunkmeyer® Chippery 3 oz. Chocolate Chunk Cookies; Otis Spunkmeyer® Chippery 3 oz. White Chocolate Chunk Macadamia Nut Cookies; Otis Spunkmeyer® Supreme Indulgence 3 oz. Double Chunky Chocolate Dream Cookies; Whipped Cream; Sliced Strawberries; Sliced Bananas; Chocolate Sauce; Caramel Sauce; Maraschino Cherries; Lucena Cherries; Mini Chocolate Morsels; Mini White Chocolate Chips

Description

Cookie nacho is a sweet, shareable dessert made from flattened cookie halves layered with whipped cream, fruit, and chocolate toppings.

Ingredients

Otis Spunkmeyer® Chippery 3 oz. Chocolate Chunk Cookies

Otis Spunkmeyer® Chippery 3 oz. White Chocolate Chunk Macadamia Nut Cookies

Otis Spunkmeyer® Supreme Indulgence 3 oz. Double Chunky Chocolate Dream Cookies

Whipped Cream

Sliced Strawberries

Sliced Bananas

Chocolate Sauce

Caramel Sauce

Maraschino Cherries

Lucena Cherries

Mini Chocolate Morsels

Mini White Chocolate Chips

Cook Mode Prevent your screen from going dark

Instructions

1. Slightly thaw the selected cookies on a parchment-lined baking sheet.

2. Cut each puck into two halves and flatten or roll evenly into triangles.

3. Bake at 325°F for 9–12 minutes until golden.

4. Let the cookie pieces cool slightly.

5. Arrange six halves on a serving plate or tray.

6. Top with strawberries, bananas, and whipped cream.

7. Drizzle chocolate and caramel sauce over the top.

8. Sprinkle mini chocolate and white chocolate chips.

9. Finish with maraschino and Lucena cherries.

10. Serve immediately with ice cream if desired.

Notes

You can prepare the cookie bases in advance and store them in an airtight container for up to three days. Avoid adding toppings until just before serving.

Prep Time: 10 mins
Cook Time: 12 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 420
Sugar: 28g
Sodium: 210mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg