Chocolate Peanut Butter No Bake (Dorm Friendly)

Imagine yourself cozied up in your dorm room, the stress of finals week melting away as you indulge in a rich, creamy, and indulgent treat that’s as easy to make as it is to devour. That’s exactly what these Chocolate Peanut Butter No Bake bars are – a no-fuss, no-mess delight that’s perfect for satisfying your sweet tooth on-the-go.

If you’re anything like me, you’re always on the lookout for recipes that are both delicious and convenient. That’s why I’m excited to share this no-bake recipe with you today, and if you’re looking for more no-bake goodness, be sure to check out my Sweet No-Bake Cheerio and Peanut Butter Bars.

Why This Recipe Works

• With no baking required, these bars are perfect for dorm rooms where an oven may not be available.
• The use of a combination of creamy peanut butter and chunky peanuts adds depth and texture to the bars.
• The sugar-free chocolate chips used in this recipe make it perfect for those looking to reduce their sugar intake.

Key Ingredients

For this recipe, it’s essential to choose high-quality peanut butter and chocolate chips. Look for brands that use minimal added ingredients and preservatives. When it comes to peanuts, a salted variety will add a nice balance of flavor to the bars.

Recipe Courtesy of Our Kitchen

Chocolate Peanut Butter No Bake (Dorm Friendly)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups creamy peanut butter

1/2 cup granulated sugar

1/4 cup simple syrup

1/4 cup coconut oil

2 tablespoons vanilla extract

1 cup salted roasted peanuts, chopped

Optional: 1 cup chopped peanut butter cups

1 cup sugar-free chocolate chips

Directions

1

In a large mixing bowl, combine peanut butter and sugar. Beat on high speed until light and fluffy.

2

Beat in the simple syrup and coconut oil until well combined. You may need to stop the mixer a few times to scrape down the sides of the bowl.

3

Beat in the vanilla extract. Make sure to mix well to avoid streaks.

4

Fold in the chopped peanuts and, if using, peanut butter cups.

5

Pour the mixture into a lined or greased 8-inch square baking dish. Refrigerate for at least 2 hours or until firm. Cut into 16 bars, store in an airtight container at room temperature.

Storage & Reheating

To store leftovers, refrigerate or freeze the bars in an airtight container. When you’re ready to enjoy one, simply thaw at room temperature or microwave for a few seconds.