Description
Chilled Prosecco Grapes are sweet refreshing and lightly boozy. Grapes are soaked in prosecco rolled in sugar and served cold for a playful elegant snack that fits brunches holidays and summer gatherings.
Ingredients
3 to 4 cups green seedless grapes firm and crunchy
1 bottle prosecco or champagne
1 cup cane sugar
Instructions
1. Wash grapes well and remove them from stems
2. Use a toothpick to poke small holes in each grape
3. Place grapes in a large bowl and pour prosecco over them
4. Cover the bowl and refrigerate for 8 to 24 hours
5. Drain prosecco and reserve for cocktails if desired
6. Toss grapes in cane sugar until each one is evenly coated
7. Spread grapes on a parchment lined tray in a single layer
8. Chill or freeze until ready to serve
Notes
Use sparkling rosé or Moscato for different flavor profiles. Flavored or spiced sugars such as cinnamon sugar can add seasonal twists. Chilled grapes are juicy and sweet while frozen grapes offer a refreshing popsicle like crunch. Best enjoyed within 24 hours but frozen grapes will keep for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg