Chicken fajitas are a sizzling and savory dish with juicy chicken and flavorful peppers, onions, and spices. The combination of aromas from the skillet will leave you wanting more.
This recipe is surprisingly easy to make, and in just 20 minutes, you’ll have a delicious dinner ready to devour. INSERT LINK HERE: Try this next.
Chicken Fajitas Recipe – Quick 20-Minute Dinner
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 lb boneless, skinless chicken breasts, cut into thin strips
1 large onion, sliced
2 large bell peppers (any color), sliced
2 cloves of garlic, minced
1 packet of fajita seasoning or 1 tablespoon chili powder
Heat a large skillet over medium-high heat. Add 1 tablespoon of oil and cook chicken until browned and cooked through, 5-6 minutes.
2.
Push the chicken to one side of the skillet, add additional oil if necessary, and cook the sliced onions and bell peppers until tender, about 5 minutes.
3.
Combine the cooked chicken and vegetables, add garlic and fajita seasoning or chili powder, and stir to combine.
4.
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Assemble fajitas with grated cheese, avocado, sour cream, cilantro, or your preferred toppings.
Storage Tip: Store leftover chicken fajitas in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
