Description
A hearty breakfast casserole made with tater tots, sausage, cheese, and eggs. Perfect for family mornings, holidays, or make-ahead meal prep.
Ingredients
2 lb hot breakfast sausage
1 (30-32oz) bag frozen tater tots
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1–1/2 cups shredded cheddar cheese
1/2 cup mozzarella cheese
8 eggs
2 cups milk
Instructions
1. Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
2. In a large skillet, cook sausage until no longer pink. Drain fat.
3. In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9×13-inch pan.
4. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
5. Cover and refrigerate at this point if baking later.
6. Bake uncovered for 60 – 70 minutes, or until eggs are set.
Notes
You can make the casserole in advance and refrigerate or freeze for later. If baking after refrigerating, add a few extra minutes to cooking time. If baking after freezing, thaw completely before baking as directed. To reheat, thaw completely, cover with foil, and bake at 350ºF for 30–40 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 200g
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg