Description
Cheesy Spinach & Artichoke Dip is a creamy baked appetizer with spinach, artichokes, and a blend of cheeses. Perfect for holidays, parties, or casual nights.
Ingredients
14 ounces artichoke hearts, drained and chopped (255 grams)
10 ounces frozen chopped spinach, thawed and drained (283 grams)
1 cup sour cream (227 grams)
1/4 cup mayonnaise (56.5 grams)
4 ounces cream cheese, softened (113.5 grams)
1/4 cup Parmesan cheese, grated (25 grams)
1/2 cup mozzarella cheese, grated (56.5 grams)
2 garlic cloves, minced
1/2 tablespoon Worcestershire sauce
1/2 – 1 teaspoon salt
1/8 – 1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
Instructions
1. Preheat oven to 325°F
2. Blend sour cream, mayonnaise, and softened cream cheese until smooth
3. Mix in artichokes, spinach, cheeses, garlic, Worcestershire sauce, salt, pepper, and cayenne
4. Taste and adjust seasoning
5. Pour into a 2-cup baking dish and cover
6. Bake 25–30 minutes until bubbling and golden
7. Serve hot with chips, bread, or vegetables
Notes
This dip can be made ahead, refrigerated overnight, and baked before serving. Leftovers last three days and reheat best in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 3g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg