Cheesy Smashburger Quesadillas Dinner Recipe

Imagine sinking your teeth into a crispy, golden-brown quesadilla, filled with the savory flavors of a classic smashburger. The first bite transports you to a world of comfort food bliss, with the gooey cheese, juicy beef, and crunchy veggies melding together in perfect harmony. The aroma of toasted tortillas and melted cheese wafts up, teasing your senses and leaving you craving more.

Sometimes, the best recipes come from combining two classic comfort foods. In this case, we’re marrying the simplicity of a quesadilla with the bold flavors of a smashburger. The result is a game-changing dinner recipe that’s sure to become a family favorite. And if you’re looking for more inspiration, be sure to check out our Healthy Mediterranean Chicken Skillet recipe for a quick and easy dinner solution.

Why This Recipe Works

• The key to a great smashburger is in the cooking technique. By using a cast-iron skillet and cooking the burgers at high heat, we achieve a crispy crust on the outside while locking in the juices on the inside.
• This recipe is all about efficiency. By using pre-cooked burgers and pre-shredded cheese, we save time on prep work and can have dinner on the table in under 30 minutes.
• The combination of cheddar and Monterey Jack cheese adds a rich, creamy flavor to the quesadillas, while the diced onions and bell peppers add a burst of freshness.

Key Ingredients

When it comes to building the perfect quesadilla, the right ingredients make all the difference. For this recipe, we recommend using high-quality tortillas that are pliable and easy to fold. You can find a great selection of tortillas at your local grocery store or online at https://www.example.com/recipes.

Another key ingredient is the cheese. We recommend using a combination of cheddar and Monterey Jack for the best flavor. You can also customize the recipe to your taste by adding diced jalapenos or sliced black olives.

Recipe Courtesy of Our Kitchen

Cheesy Smashburger Quesadillas Dinner Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

4 large tortillas

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

2 pre-cooked smashburgers, diced

1/2 cup diced onion

1/2 cup diced bell pepper

1 tablespoon olive oil

Salt and pepper to taste

Directions

1

Preheat a large skillet or griddle over medium-high heat. Add the olive oil and swirl to coat the pan.

2

Add the diced onion and bell pepper to the pan and cook until tender, about 5 minutes.

3

Add the diced smashburgers to the pan and cook until heated through, about 3-4 minutes.

4

In a large bowl, combine the cooked burger mixture, shredded cheese, and diced onion and bell pepper.

5

Assemble the quesadillas by spooning the burger mixture onto half of each tortilla, then folding the tortillas in half to enclose. Cook in the skillet or griddle until crispy and melted, about 3-4 minutes per side.

Storage & Reheating

Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cook in a skillet or griddle over medium heat until crispy and melted. You can also freeze the quesadillas for up to 2 months and reheat in the oven or microwave.