Cheesy Ham & Cheese Egg Bake Casserole Recipe

Imagine a warm, golden-brown casserole that fills your kitchen with the irresistible aroma of melted cheese, savory ham, and freshly baked eggs. The first bite transports you to a cozy breakfast nook, where the comforting flavors of a satisfying morning meal come together in perfect harmony. Our Cheesy Ham & Cheese Egg Bake Casserole Recipe is a masterclass in comfort food, expertly balancing rich, velvety textures with a delicate balance of salty, sweet, and umami flavors.

This recipe is a staple for busy mornings, and its versatility makes it an excellent choice for brunch gatherings or special occasions. If you’re looking for more breakfast inspiration, be sure to check out our Pancake Sausage Casserole Breakfast Bake Recipe, which offers a delightful twist on a classic breakfast combo.

Why This Recipe Works

• The combination of melted cheddar and Parmesan cheese creates a rich, creamy sauce that coats the eggs and ham perfectly.
• Using diced ham adds a convenient and flavorful protein source, eliminating the need for cooking bacon or sausage.
• The egg mixture is carefully balanced to create a tender, moist texture that’s neither too runny nor too overcooked.

Key Ingredients

When it comes to selecting the perfect cheese for this recipe, we recommend a combination of sharp cheddar and nutty Parmesan. For an in-depth guide to choosing the right cheese for your egg casserole, check out Epicurious’s expert advice. In addition to cheese, high-quality ham is essential for adding a meaty, savory flavor to the dish. Look for a low-sodium option to avoid over-salting the casserole.

Fresh eggs are also crucial for achieving the right texture and flavor. Use room temperature eggs for easier whisking and a lighter, fluffier texture. Finally, a sprinkle of chopped fresh herbs like parsley or chives adds a bright, freshness to the dish.

Recipe Courtesy of Our Kitchen

Cheesy Ham & Cheese Egg Bake Casserole Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

6 large eggs

1 cup diced ham

1 cup shredded cheddar cheese

1/2 cup shredded Parmesan cheese

1/2 cup milk

1/4 cup chopped fresh parsley

Salt and pepper to taste

2 tablespoons butter, melted

Directions

1

Preheat your oven to 375°F (190°C). In a large skillet, sauté the diced ham over medium heat until lightly browned, about 5 minutes. Set aside.

2

In a large bowl, whisk together the eggs, milk, shredded cheese, and a pinch of salt and pepper until well combined.

3

Add the cooked ham, chopped parsley, and melted butter to the egg mixture. Stir until well combined.

4

Pour the egg mixture into a greased 9×13-inch baking dish and smooth the top.

5

Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.

Storage & Reheating

Leftover casserole can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (180°C) for 15-20 minutes, or until warmed through.