Cheesy Creamy Buffalo Chicken Dip (Quick Prep)

The first time I made this Cheesy Creamy Buffalo Chicken Dip, I was transported back to my college football Sundays. The aroma of slow-cooked chicken, the tang of cream cheese, and the heat of buffalo sauce all combined to create a flavor sensation that I just couldn’t get enough of. It’s the perfect dip for a lazy Sunday afternoon, and with this quick prep recipe, you can have it on the table in no time.

If you’re looking for more buffalo-inspired flavors, be sure to check out my Creamy Cheesy Crock-Pot Buffalo Chicken Dip recipe for a similar spin on a fan favorite.

Why This Recipe Works

• The combination of cream cheese, ranch dressing, and buffalo sauce creates a rich and creamy base that’s balanced by the tang of blue cheese and a sprinkle of cheddar.
• With a prep time of just 15 minutes and a cook time of 25 minutes, this recipe is perfect for a quick weeknight meal or game-day snack.
• The key to this dip’s flavor is the combination of diced chicken and buffalo sauce, which adds a nice kick without overpowering the other ingredients.

Key Ingredients

When it comes to making this Cheesy Creamy Buffalo Chicken Dip, there are a few ingredients that are worth splurging on for the best flavor.

First and foremost, make sure to use high-quality chicken breasts that are boneless and skinless. You can find these at most grocery stores in the poultry section.

Next, you’ll want to choose a good cream cheese that’s soft and pliable. I like to use a quality brand that’s free of additives and preservatives.

Finally, be sure to pick a ranch dressing that’s made with real dairy instead of artificial flavorings. This will give your dip a rich and creamy texture.

In terms of spices and seasonings, be sure to use a high-quality buffalo sauce that’s free of high-fructose corn syrup and artificial preservatives. This will help to add a nice depth of flavor to your dip without overpowering the other ingredients.

Finally, don’t be afraid to get creative with the toppings! Add some diced green onions, crumbled blue cheese, or chopped cilantro to give your dip a pop of color and flavor.

Recipe Courtesy of Our Kitchen

Cheesy Creamy Buffalo Chicken Dip (Quick Prep)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 pounds boneless, skinless chicken breasts

1 cup cream cheese, softened

1/2 cup ranch dressing

1 tablespoon hot sauce

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup chopped green onions

1/4 cup crumbled blue cheese

1/4 cup chopped cilantro

1 pint blue cheese crumbles

Salt and pepper to taste

Directions

1

Preheat oven to 350°F (180°C).

2

Bake chicken in the preheated oven for 25 minutes, or until cooked through.

3

Shred the cooked chicken with two forks and set aside.

4

In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, and hot sauce. Mix until well combined.

5

Transfer the mixture to a baking dish and top with shredded cheddar and mozzarella cheese. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Storage & Reheating

To store leftovers, allow the dip to cool completely before transferring it to an airtight container. You can refrigerate it for up to 3 days or freeze for up to 2 months. To reheat, simply microwave the dip for 30-45 seconds or until warmed through. Enjoy!