Description
Cheesy Baked Buffalo Chicken Dip is a creamy, cheesy, spicy appetizer made with shredded chicken, buffalo sauce, and a blend of cheeses. Perfect for game days, holidays, or casual gatherings.
Ingredients
2 cups diced cooked chicken
1/2 cup buffalo sauce
8 ounces cream cheese, softened
1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 diced green onions
1 tsp garlic powder
Optional garnish: parsley, blue cheese crumbles
Instructions
1. Preheat oven to 350°F (175°C)
2. Mix shredded chicken with buffalo sauce until coated
3. In another bowl, blend cream cheese, sour cream, and garlic powder until smooth
4. Fold in buffalo chicken, green onions, and half the cheddar cheese
5. Spread mixture into a greased 9×9 baking dish
6. Top with the remaining cheddar and mozzarella
7. Bake for 20 minutes, or until bubbling and golden
8. Garnish with parsley or blue cheese crumbles if desired
9. Serve hot with chips, crackers, bread, or vegetables
Notes
This dip can be assembled ahead and baked later. Leftovers store in the fridge for up to three days and reheat best in the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg