These buttery garlic mushrooms have a rich, savory flavor and a tender, juicy texture that’s sure to impress. The combination of sautéed onions, garlic, and thyme elevates this simple ingredient to new heights.
This recipe is incredibly easy to make, even for a beginner. Try it with our Garlic Parmesan Orzo recipe for a well-rounded meal here.
BUTTERY GARLIC MUSHROOMS – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
12 oz mixed mushrooms (button, cremini, shiitake), stems removed and sliced
1 tablespoon unsalted butter
2 cloves garlic, minced
1/4 cup chopped scallions (green onions), thinly sliced
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons grated Parmesan cheese (optional)
Instructions
1.
Melt butter in a large skillet over medium heat. Add garlic and sauté for 1 minute, until fragrant.
2.
Add sliced mushrooms to the skillet. Cook for 5 minutes, until they release their liquid and start browning.
3.
Stir in thyme and sauté for 1 minute, until fragrant. Season with salt and pepper to taste.
4.
Transfer the mushrooms to a serving platter or individual plates. Sprinkle with Parmesan cheese, if using.
Storage Tip: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
