Buffalo Chicken Dip (Dump and Go)

Imagine yourself huddled on the couch with friends and family, surrounded by the savory aroma of Buffalo Chicken Dip wafting from the kitchen. Each bite is a perfect balance of spicy, tangy, and rich, with a creamy texture that coats your tongue. The dip is addictive, and before you know it, the bowl is empty, and you’re wondering how you can make it again. And quickly.

If you’re looking for a convenient and delicious solution, this Buffalo Chicken Dip (Dump and Go) recipe is a game-changer. With minimal preparation and only a few ingredients, you’ll have a satisfying appetizer or snack ready in no time. If you’re in a hurry, try a similar recipe like our creamy buffalo chicken dip recipe, perfect for slow cooking.

Why This Recipe Works

• It’s easy to make and uses minimal ingredients.
• Preparation time is reduced thanks to the convenient ‘dump and go’ method.
• The result is a rich, creamy, and flavorful dip that’s perfect for any occasion.

Key Ingredients

The key to this recipe lies in the quality of the ingredients. For the best results, choose a high-quality ranch dressing and cheddar cheese that melts well. Be sure to use fresh cilantro and green onions for the best flavor. The chicken breasts should be lean and boneless for even cooking.
You can adjust the level of heat to your liking by using more or less buffalo wing sauce.

Recipe Courtesy of Our Kitchen

Buffalo Chicken Dip (Dump and Go)

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound boneless, skinless chicken breasts

1 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup chopped green onions

1/4 cup chopped fresh cilantro

1 jalapeño pepper, diced

1 tablespoon buffalo wing sauce

1 package of blue cheese crumbles

Crackers or veggies for serving

Directions

1

Preheat the oven to 350°F (180°C). In a large mixing bowl, combine the chicken, ranch dressing, cheddar cheese, chopped green onions, chopped cilantro, and diced jalapeño pepper. Mix well until all the ingredients are evenly distributed.

2

Pour the mixture into a small, shallow baking dish or heat-safe bowl, and dot the top with blue cheese crumbles. Drizzle with buffalo wing sauce.

3

Bake the mixture in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

4

Serve the Buffalo Chicken Dip with crackers, veggies, or directly with tortilla chips.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months. Reheat it in the microwave or oven until warmed through.