This Broccoli Pasta Salad is a perfect blend of crunchy broccoli, tangy red onion, and savory parmesan cheese, all combined with a creamy dressing that will leave you wanting more. The texture is fresh and satisfying, making it a great meal or side dish.
This recipe is easy to make and requires only a few ingredients, making it perfect for a quick lunch or dinner. Try this next and elevate your pasta game with our Pizza Pasta Salad recipe!
Broccoli Pasta Salad – Simple & Delicious
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
8 oz pasta of your choice (e.g., penne or fusilli)
3 cups broccoli florets
1/2 cup red onion, thinly sliced
1/4 cup grated parmesan cheese
1/4 cup Italian dressing
1 tbsp olive oil
Salt and pepper, to taste
Instructions
1.
Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2.
In a large skillet, heat olive oil over medium heat. Add broccoli and cook until tender, about 5 minutes. Season with salt and pepper to taste.
3.
Combine cooked pasta, broccoli, red onion, and parmesan cheese in a large bowl. Toss with Italian dressing reserved pasta water until well coated.
4.
Serve immediately and enjoy!
Storage Tip: Store leftover broccoli pasta salad in an airtight container in the refrigerator for up to 3 days.
