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Indulge in the savory, flaky, tender, flavorful, and delicious Breakfast Pigs in a Blanket Recipe for Brunch Crowd. This recipe is a showstopper for any brunch gathering, and we’ll guide you through it with ease. If you’re looking for more recipe ideas, check out our Breakfast Pigs in a Blanket Recipe for Brunch Crowd.
Why This Recipe Works
This Breakfast Pigs in a Blanket Recipe for Brunch Crowd is a masterclass in simplicity and flavor. The combination of sausage, cheese, and croissant dough creates a delightful harmony of textures and tastes. The key to this recipe lies in the flaky, buttery croissant dough, which provides a tender and crispy exterior, while the sausage and cheese add a rich, meaty flavor.
Key Ingredient Highlights
For this recipe, we’ll be using high-quality ingredients to ensure the best flavor and texture. The key ingredients include:
- Croissant dough: Flaky, buttery, and tender, this dough is the foundation of our Breakfast Pigs in a Blanket Recipe.
- Sausage: We’ll be using a combination of pork and sage sausage to add a rich, meaty flavor.
- Cheese: A blend of cheddar and parmesan cheese will add a creamy, tangy flavor.
THE RECIPE CARD
Breakfast Pigs in a Blanket Recipe for Brunch Crowd
This Breakfast Pigs in a Blanket Recipe for Brunch Crowd is a showstopper for any brunch gathering. With flaky, buttery croissant dough, rich sausage, and creamy cheese, this recipe is a masterclass in simplicity and flavor.
Ingredients
- ▣ 1 package of croissant dough, thawed
- ▣ 1 pound of pork and sage sausage, casings removed
- ▣ 1 cup of shredded cheddar cheese
- ▣ 1/2 cup of grated parmesan cheese
- ▣ 1 egg, beaten (for egg wash)
- ▣ Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the croissant dough to a thickness of about 1/4 inch.
- Cut the dough into 12 equal pieces.
- Place a sausage patty in the center of each dough piece. Sprinkle with cheese.
- Brush the edges of the dough with the beaten egg.
- Roll the dough into a cylinder, starting from the long side. Place seam-side down on the prepared baking sheet.
- Brush the tops with the remaining egg wash.
- Bake for 20-25 minutes, or until golden brown.
Pro Tips
To ensure that your Breakfast Pigs in a Blanket Recipe for Brunch Crowd turns out perfectly, follow these pro tips:
- To assemble the pigs in a blanket, make sure to leave a small border around the sausage patty to prevent the cheese from oozing out during baking.
- If the croissant dough is too sticky, refrigerate it for 30 minutes to firm it up before rolling it out.
- To ensure that the sausage is cooked through, use a meat thermometer to check for an internal temperature of 165°F (74°C).
FAQs
We’ve answered some frequently asked questions about this Breakfast Pigs in a Blanket Recipe for Brunch Crowd:
- Can I use different types of sausage? Yes, you can use other types of sausage, such as chorizo or Italian sausage, but keep in mind that the flavor will be different.
- Can I make this recipe ahead of time? Yes, you can assemble the pigs in a blanket and refrigerate them overnight. Simply bake them in the morning.
- Can I freeze this recipe? Yes, you can freeze the assembled pigs in a blanket for up to 2 months. Simply bake them frozen for an additional 5-10 minutes.
Conclusion
This Breakfast Pigs in a Blanket Recipe for Brunch Crowd is a delicious and impressive dish that’s sure to please any crowd. With its flaky, buttery croissant dough, rich sausage, and creamy cheese, this recipe is a masterclass in simplicity and flavor. Try it out today and impress your friends and family!
For more recipe ideas and inspiration, check out Epicurious.
