Description
The viral kid-friendly meal that ends picky-eater battles! A 30-minute, creamy, and cheesy bowtie pasta with savory ground beef that the whole family will love.
Ingredients
12 oz bowtie pasta
1 lb ground beef (90/10 lean recommended)
4 cloves garlic, minced or pressed
1 cup heavy cream
1 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish, optional)
Instructions
1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart into very small crumbles (5-7 minutes). Drain any excess fat.
3. Add Garlic: Add the minced garlic to the beef and sauté for 1-2 minutes, until fragrant.
4. Create the Sauce: Reduce heat to low. Pour in the heavy cream. Stir until combined. Add the Italian seasoning, salt, and pepper. Gradually mix in the Parmesan cheese, stirring constantly until the sauce is creamy and smooth.
5. Combine Pasta and Sauce: Add the drained bowtie pasta to the skillet. Gently toss until the pasta is well-coated.
6. Serve: Simmer for 2-3 minutes to warm through. Serve immediately, garnished with parsley if your kids approve!
Notes
Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave with a splash of milk to loosen the sauce.
Picky Eater Hack: Use a garlic press so there are no “chunks” of garlic. You can also add 1/2 cup of pumpkin purée with the cream to hide extra vegetables.
Substitutions: Use ground turkey for a milder flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course, Dinner, Kid-Friendly
- Method: One-Pan
- Cuisine: American, Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 880
- Sugar: 3g
- Sodium: 750mg
- Fat: 40g
- Protein: 48g