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Boursin Cheese with Pistachios

Boursin, Pistachios & Honey Bites


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  • Author: Aaron recipes
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A crowd-pleasing no-cook appetizer made with creamy Boursin cheese, crunchy pistachios, and a drizzle of hot honey. Takes just 5 minutes and feels gourmet.


Ingredients

Scale

5.4 ounce Boursin cheese (Garlic & Herb recommended)

0.5 cup roasted salted shelled pistachios, chopped or crushed

3 tablespoons hot honey (adjust amount to taste)

Crackers or apple slices for dipping


Instructions

1. Place the Boursin cheese wheel in the center of your serving plate or dish. Let it sit out to soften slightly if cold.

2. Sprinkle chopped or crushed pistachios evenly over the top of the cheese.

3. Drizzle the hot honey artfully over the pistachios and cheese.

4. Arrange crackers or apple slices around the cheese. Serve immediately.

Notes

You can prepare the dish up to 2 hours ahead; add the honey just before serving for the best texture.

Swap pistachios for almonds, walnuts, or pecans if desired.

Use plain honey or maple syrup if you prefer less heat.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of dish
  • Calories: 180
  • Sugar: 5g
  • Sodium: 260mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg