What is Biscoff cake made of?

The heart of a biscoff recipes cake is its layered texture and flavor. The base and crumb layers usually start with crushed Biscoff cookies, brown sugar, melted butter, and warm cinnamon. The cake layers are made with flour, eggs, white and brown sugar, vegetable oil, sour cream, buttermilk, and of course, Biscoff cookie butter for richness and moisture. Between the cake layers, you’ll find silky ganache made from white or gold chocolate and creamy Biscoff spread, paired with a smooth cookie butter frosting. That trifecta of crumb, spiced cake, and luscious filling is what makes every bite of biscoff recipes cake unforgettable.

What can you bake with Biscoff?

Biscoff is one of the most versatile ingredients for baking. Beyond the classic biscoff recipes cake , you can swirl it into cheesecakes, fold it into brownies, or use it as a glaze on donuts. Stir cookie butter into oatmeal, pancake batter, or frosting for extra warmth. Top bars, cupcakes, or pies with crushed cookies for texture. Try it in Mini Egg Chocolate Chip Cookies or in layered cookie bars where the caramel flavor stands out. From pie crusts to ganache, Biscoff enhances nearly anything it touches.

What are the three ingredients in a Biscoff cake?

For a quick version of biscoff recipes cake , use just Biscoff cookie butter, eggs, and self-rising flour. Mix in one bowl and bake for a soft, chewy, spiced treat. No frosting required, This shortcut is great for spontaneous cravings. Still, if you want depth and visual appeal, the full biscoff recipes cake includes layered crumble, ganache, and frosting for a bakery-style dessert that tastes as good as it looks.

What flavor goes well with Biscoff?

The flavor of biscoff recipes cake pairs wonderfully with chocolate, espresso, vanilla, cream cheese, and citrus. Dark chocolate adds richness while vanilla softens and rounds out the spice. Fresh berries like raspberries and strawberries add brightness and a touch of tartness that balances the sweetness. Add lemon or orange zest for a fresh spring twist. Cream cheese brings a subtle tang when used in frosting or filling. For a playful pairing, serve your cake with Easy Cadbury Mini Egg Cookies to bring even more texture and color to your dessert table.

Biscoff Recipes Cake – 5 Rich Ideas You’ll Want to Make

Name: Biscoff Recipes Cake That Everyone Will Absolutely Love
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Yield: 1 three-layer 8” cake
Cuisine: American
Ingredients: 1 cup biscoff crumbs (about 12 cookies, 100 grams); 1/4 cup brown sugar (50 grams); 1/4 cup unsalted butter, melted (56 grams); 1 tsp cinnamon; 2 1/2 cup all-purpose flour (318 grams); 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (113 grams); 1/2 cup biscoff cookie butter (125 grams); 3/4 cup vegetable oil (180 ml); 1 cup granulated sugar (200 grams); 1/2 cup brown sugar (100 grams); 4 large eggs; 1/3 cup sour cream (80 grams); 3/4 cup buttermilk (180 ml); 4 tbsp biscoff cookie butter (62 grams); 1 cup heavy cream (240 ml); 1 tsp corn syrup; 1 1/2 cup gold chocolate chips or chopped (255 grams); 1 cup unsalted butter (226 grams); 4 tbsp cream cheese (56 grams); 3/4 cup biscoff cookie butter (187 grams); 3 1/2 to 4 cups powdered sugar (450 grams); 2–4 tbsp heavy cream (30 to 60 ml)

Description

Biscoff recipes cake layered with spiced crumble, soft moist cake, Biscoff ganache, and cookie butter frosting. A decadent dessert filled with warmth, crunch, and caramel flavor.

Ingredients

Scale

Biscoff Crumble

1 cup biscoff crumbs (about 12 cookies, 100 grams)

1/4 cup brown sugar (50 grams)

1/4 cup unsalted butter, melted (56 grams)

1 tsp cinnamon

Biscoff Cake Layers

2 1/2 cup all-purpose flour (318 grams)

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter (113 grams)

1/2 cup biscoff cookie butter (125 grams)

3/4 cup vegetable oil (180 ml)

1 cup granulated sugar (200 grams)

1/2 cup brown sugar (100 grams)

4 large eggs

1/3 cup sour cream (80 grams)

3/4 cup buttermilk (180 ml)

Biscoff Ganache

4 tbsp biscoff cookie butter (62 grams)

1 cup heavy cream (240 ml)

1 tsp corn syrup

1 1/2 cup gold chocolate chips or chopped (255 grams)

Cookie Butter Frosting

1 cup unsalted butter (226 grams)

4 tbsp cream cheese (56 grams)

3/4 cup biscoff cookie butter (187 grams)

3 1/2 to 4 cups powdered sugar (450 grams)

2–4 tbsp heavy cream (30 to 60 ml)

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Instructions

1. In a bowl, mix the biscoff crumbs, brown sugar, melted butter, and cinnamon. Set aside.

2. Preheat the oven to 350ºF and grease three 8” round pans lined with parchment.

3. Whisk together flour, baking powder, baking soda, and salt in a bowl.

4. Beat butter for 3 minutes. Add cookie butter and oil. Mix, then add sugars and beat until fluffy.

5. Add eggs one at a time, then mix in sour cream.

6. Alternate adding buttermilk and flour mixture in two additions each, ending with flour.

7. Sprinkle 3 tbsp of Biscoff crumble into each cake pan. Divide the batter and swirl more crumble on top.

8. Bake for 30–35 minutes until cakes spring back when touched. Cool completely.

9. For ganache: heat cream, cookie butter, and corn syrup. Pour over chocolate and stir until melted. Chill for 2 hours.

10. For frosting: beat butter and cream cheese for 2–3 minutes. Add cookie butter, then powdered sugar and cream. Beat until fluffy.

11. Assemble the cake with layers of frosting and ganache between each cake layer.

12. Apply a crumb coat, chill for 30 minutes, then frost the outside. Decorate with more crumble or piping as desired.

Notes

You can skip the Biscoff crumb, but it adds buttery texture and flavor.

Ganache can be made ahead and stored in the fridge.

This cake stores well in the fridge for up to 5 days and freezes beautifully in slices.

Prep Time: 3 hours
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 18g
Sodium: 150mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg