Why do people like cookie butter?

Cookie butter has a cult following for good reason. Its creamy, spreadable texture and warm spiced flavor featuring caramel, cinnamon, and nutmeg strike a nostalgic chord for many. It’s comfort food in a jar, evoking memories of cozy desserts and holiday treats. When baked into a biscoff cookie butter pound cake , it adds depth and richness that traditional frostings can’t match. If that nostalgic flavor speaks to you, try my Cadbury Creme Egg Brownie which channels that same familiar warmth with a gooey chocolate twist.

Does Biscoff cake taste good?

Absolutely. A biscoff cookie butter pound cake tastes every bit as amazing as it sounds. The base is rich and buttery thanks to the cream cheese and cookie butter. Crumbled Biscoff cookies baked inside add a delicate crunch and caramel flavor. A warm drizzle of melted cookie butter over the top takes it to another level. This dessert is dense, moist, and spiced with layers of flavor that make it truly indulgent. For a bite with similar richness and texture, check out my Mini Egg Brownies.

What would you use cookie butter for?

Cookie butter isn’t just for spooning straight from the jar. It’s incredibly versatile. Swirl it into brownie batter, mix it into milkshakes, spread it on pancakes, or use it as a cookie filling. It shines in baked goods where its smooth texture and bold flavor elevate even simple recipes. If you’re curious how to incorporate it creatively, my Mini Egg Cookie Bars are a great example of how this ingredient turns everyday bakes into standout treats.

What type of cookie is Biscoff?

Biscoff cookies are crisp caramelized Belgian biscuits known as speculoos. Made with brown sugar and warm spices like cinnamon and cloves, they’re thin, crunchy, and full of rich flavor. On their own they are addictively snackable, but when crushed and folded into a cake or used as a topping, they bring satisfying texture and spiced complexity. Their signature taste is what gives biscoff cookie butter pound cake its unforgettable profile. Pair it with Mini Eggs Chocolate Cookies to keep the flavor going.

Biscoff Cookie Butter Pound Cake – 5 Easy Bakes to Try

Description

This Biscoff Cookie Butter Pound Cake is rich, moist, and full of sweet spice with a creamy texture and warm cookie butter drizzle.

Ingredients

Scale

3 cups all-purpose flour, sifted

2 cups granulated sugar

1 cup brown sugar

1 ½ cups (3 sticks) unsalted butter

4 oz cream cheese, room temperature

1/4 cup Biscoff cookie butter

5 eggs, room temperature

2 teaspoons vanilla extract

8 Biscoff cookies, crumbled

Topping:

3/4 to 1 cup Biscoff cookie butter, melted

Crumbled Biscoff cookies for garnish

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Instructions

1. Preheat the oven to 325°F and spray a 12-cup bundt pan with baking spray.

2. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy (about 5 minutes).

3. Add cream cheese and mix until smooth.

4. Add the Biscoff cookie butter and mix just until combined.

5. Add eggs one at a time, beating well after each addition.

6. Stir in vanilla extract.

7. Gradually mix in flour 1 cup at a time until just combined.

8. Gently fold in the crumbled Biscoff cookies.

9. Pour the batter into the prepared bundt pan.

10. Bake for 60 to 75 minutes or until a toothpick comes out with moist crumbs.

11. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

12. Microwave the cookie butter topping for 30 to 45 seconds until pourable.

13. Drizzle the warm cookie butter over the cooled cake.

14. Sprinkle crumbled Biscoff cookies on top.

15. Let the topping set before slicing and serving.

Notes

Make sure all your ingredients are at room temperature for even mixing.

Don’t overmix once the flour is added to keep the cake tender.

This cake freezes well—wrap tightly and store for up to 3 months.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 731
Sugar: 52g
Sodium: 221mg
Fat: 43g
Saturated Fat: 26g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 80g
Fiber: 1g
Protein: 7g
Cholesterol: 178mg