Description
The best pretzel dip ever—creamy, bold, and loaded with cheddar, bacon, garlic, and just enough spice to keep it exciting. Serve it cold or warm for a knockout party snack.
Ingredients
3 ounces cream cheese, softened
⅓ cup heavy whipping cream
⅓ cup mayonnaise
1 teaspoon Worcestershire sauce
1 tsp hot sauce
½ tsp horseradish
½ teaspoon garlic, minced
3 bacon slices, cooked and crumbled
1 ½ cups extra-sharp cheddar cheese, shredded
⅓ cup green onions, chopped
Instructions
1. In a medium sized bowl, combine the cream cheese, heavy whipping cream and mayonnaise. Using a hand mixer, mix on low speed just until combined.
2. Add the Worcestershire sauce, hot sauce, horseradish, and garlic. Mix on low just until combined.
3. Add bacon, cheese and green onions. Using a rubber spatula, fold the ingredients together until combined.
4. Refrigerate several hours or overnight before serving with your favorite pretzel shape and size.
Notes
Can be made ahead and stored up to 5 days. Do not freeze. For a spicy version, add diced jalapeños or chipotle. For extra color, top with green onions or paprika.
- Prep Time: {{prep_time}}
- Cook Time: {{cook_time}}
- Category: {{category}}
- Method: {{method}}
- Cuisine: {{cuisine}}
Nutrition
- Serving Size: {{serving_size}}
- Calories: {{calories}}
- Sugar: {{sugar}}
- Sodium: {{sodium}}
- Fat: {{fat}}
- Saturated Fat: {{saturated_fat}}
- Unsaturated Fat: {{unsaturated_fat}}
- Trans Fat: {{trans_fat}}
- Carbohydrates: {{carbohydrates}}
- Fiber: {{fiber}}
- Protein: {{protein}}
- Cholesterol: {{cholesterol}}