Description
This easy and creamy pasta salad combines rotini pasta, pepperoni, bacon bits, black olives, tomatoes, and Italian dressing for a refreshing summer dish ready in minutes.
Ingredients
1 box (16 oz) rotini pasta
1 package (6 oz) pepperonis
1 cup bacon bits
1 can (2-3 oz) sliced black olives
1 cup chopped tomatoes
1–2 cups shredded cheese
1 cup Olive Garden Italian Dressing
Instructions
1. Cook pasta noodles per box directions and set aside to cool
2. Chop up pepperonis, and tomatoes
3. Pour cooled, drain pasta into a large bowl
4. Add pepperonis, tomatoes, bacon bits, sliced black olives and shredded cheese
5. Pour dressing over ingredients and stir until combined
6. Refrigerate and serve chilled
7. Eat & enjoy!
Notes
This pasta salad is best served cold and can be stored for up to 4 days in the fridge. Toss gently before serving.
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