Imagine a savory, aromatic, tender, flavorful, and delicious bowl of goodness that’s perfect for a comforting dinner – our Best Homemade Loaded Potato Soup Recipe for Dinner is just that! This recipe is a game-changer for anyone looking for a satisfying and filling meal that’s easy to make and packed with flavor. Try it out tonight and see why it’s a favorite among our readers, just like our Best Homemade Loaded Potato Soup Recipe for Dinner.
Why This Recipe Works
This loaded potato soup recipe is a masterclass in balance and flavor. By combining the natural sweetness of potatoes with the savory goodness of bacon, onions, and garlic, we create a depth of flavor that’s hard to resist. The addition of chicken or vegetable broth adds moisture and a touch of saltiness, while the heavy cream provides a rich and creamy texture. It’s a match made in heaven!
Key Ingredient Highlights
- Bacon: Because everything is better with bacon, right? The smoky flavor of bacon adds a delightful twist to our loaded potato soup.
- Heavy Cream: This is what makes our soup creamy and indulgent. You can also use half-and-half or whole milk if you prefer a lighter version.
- Cheddar Cheese: A blend of cheddar and Parmesan cheese adds a nice salty kick and a burst of flavor.
Best Homemade Loaded Potato Soup Recipe for Dinner
This loaded potato soup recipe is a comforting and delicious meal that’s perfect for a chilly evening. With its rich and creamy texture, it’s sure to become a favorite among your family and friends.
Ingredients
- â–¢ 6 slices of bacon, diced
- â–¢ 1 large onion, diced
- â–¢ 3 cloves of garlic, minced
- â–¢ 2 cups of diced potatoes (about 3-4 medium-sized potatoes)
- â–¢ 2 cups of chicken or vegetable broth
- â–¢ 1 cup of heavy cream
- â–¢ 1 teaspoon of dried thyme
- â–¢ 1/2 teaspoon of salt
- â–¢ 1/4 teaspoon of black pepper
- â–¢ 1 cup of shredded cheddar cheese
- â–¢ 1/2 cup of chopped scallions (optional)
Instructions
- In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set it aside on a paper towel-lined plate.
- Add the diced onion to the pot and cook until it’s translucent and starting to caramelize. Add the minced garlic and cook for another minute.
- Add the diced potatoes, broth, thyme, salt, and pepper to the pot. Bring the mixture to a boil and then reduce the heat to medium-low. Simmer the soup for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until it’s smooth. Alternatively, you can transfer the soup to a blender and blend it in batches, then return it to the pot.
- Add the heavy cream to the pot and stir it in. Let the soup simmer for another 5-10 minutes, or until it’s heated through.
- Stir in the shredded cheddar cheese until it’s melted and well combined. Add the cooked bacon back into the pot and stir it in.
- Taste and adjust the seasoning as needed. Serve the soup hot, garnished with chopped scallions if desired.
Pro Tips
Here are a few pro tips to help you avoid common mistakes when making this loaded potato soup recipe:
- Don’t overcook the potatoes: This can make the soup gluey and unappetizing. Check the potatoes regularly and remove them from the heat as soon as they’re tender.
- Use high-quality broth: This will make a big difference in the flavor of your soup. You can use homemade broth or store-bought broth, whichever you prefer.
- Don’t overdo it with the cream: While the heavy cream adds a rich and creamy texture to the soup, too much of it can make the soup overly rich and calorie-dense. Start with the recommended amount and adjust to taste.
FAQs
Here are a few frequently asked questions about this loaded potato soup recipe:
- Can I make this soup in a slow cooker? Yes, you can make this soup in a slow cooker! Simply brown the bacon and cook the onion and garlic in a pan, then transfer everything to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours.
- Can I add other ingredients to the soup? Yes, you can customize this soup to your liking! Some ideas include diced ham, diced bell peppers, or chopped cooked chicken.
- How long does the soup keep in the fridge? The soup will keep in the fridge for up to 3 days. Reheat it gently over low heat, adding a splash of cream or broth if it’s too thick.
For more delicious soup recipes, check out our friends at How to make the Creamiest Loaded Potato Soup for Dinner. They have a ton of great ideas and inspiration for your next meal!
We hope you enjoy this loaded potato soup recipe! Let us know in the comments if you have any questions or if you’d like any variations or substitutions.
