Here is the raw HTML output:
Imagine a savory, aromatic, tender, flavorful, and delicious soup that’s perfect for a cozy dinner – our Best Homemade Loaded Potato Soup Recipe for Dinner is just that! This mouthwatering recipe is a staple for comfort food lovers, and we’re excited to share it with you. If you’re looking for more homemade goodness, check out our Best Homemade Loaded Potato Soup Recipe for Dinner.
Why This Recipe Works
This recipe stands out from the rest due to its perfect balance of creamy texture and flavorful broth, making it a must-try for any potato soup enthusiast. By using high-quality ingredients and a few clever techniques, we’ve created a dish that’s sure to become a family favorite.
Key Ingredient Highlights
The magic happens when you combine tender potatoes, caramelized onions, and a blend of cheddar and Parmesan cheese. Add in some crispy bacon, fresh chives, and a dollop of sour cream, and you’ve got a truly loaded potato soup that’s hard to resist.
THE RECIPE CARD
Best Homemade Loaded Potato Soup Recipe for Dinner
A rich, creamy, and savory soup that’s loaded with tender potatoes, crispy bacon, and a blend of cheddar and Parmesan cheese. Perfect for a cozy dinner or a comforting meal.
Ingredients
- â–¢ 2 tablespoons unsalted butter
- â–¢ 1 medium onion, diced
- â–¢ 3 cloves garlic, minced
- â–¢ 2 pounds Russet potatoes, peeled and diced
- â–¢ 1 cup chicken broth
- â–¢ 1 cup heavy cream
- â–¢ 1 teaspoon dried thyme
- â–¢ 1/2 teaspoon salt
- â–¢ 1/4 teaspoon black pepper
- â–¢ 6 slices cooked bacon, crumbled
- â–¢ 1 cup shredded cheddar cheese
- â–¢ 1/2 cup shredded Parmesan cheese
- â–¢ Fresh chives, chopped (optional)
- â–¢ Sour cream, for serving (optional)
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook until caramelized, stirring occasionally, for about 20-25 minutes.
- Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Add the diced potatoes, chicken broth, heavy cream, thyme, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
- Stir in the crumbled bacon, shredded cheddar cheese, and shredded Parmesan cheese.
- Taste and adjust the seasoning as needed.
- Serve hot, garnished with chopped fresh chives and a dollop of sour cream, if desired.
Pro Tips
To avoid a lumpy soup, make sure to puree it until smooth, or strain it through a fine-mesh sieve. If the soup is underseasoned, add a pinch of salt or a squeeze of fresh lemon juice. To prevent overcooked potatoes, check for doneness frequently and adjust the cooking time as needed.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can make the soup ahead of time and refrigerate or freeze it for later use. Reheat it over low heat, adding more broth or cream if needed to achieve the desired consistency.
Q: Can I use different types of potatoes?
A: Yes, you can use other types of potatoes, such as Yukon Gold or red potatoes, but keep in mind that the flavor and texture may vary slightly.
Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free, but be sure to check the labels of your chicken broth and bacon to ensure they are gluten-free.
Conclusion
Our Best Homemade Loaded Potato Soup Recipe for Dinner is a game-changer for anyone who loves a warm, comforting bowl of goodness. With its rich, creamy texture and flavorful broth, it’s sure to become a family favorite. Don’t forget to check out our How to make the Creamiest Loaded Potato Soup for Dinner article for more tips and tricks. Happy cooking!
