Best Greek Chicken Bowls Recipe For Meal Prep

The Best Greek Chicken Bowls Recipe For Meal Prep is a symphony of flavors and textures that will transport you to the Mediterranean. The moment you take a bite, the juicy chicken, crunchy vegetables, and tangy tzatziki sauce meld together in perfect harmony, releasing a burst of freshness that will leave you wanting more. The aroma of oregano and lemon zest wafts through the air, teasing your senses and building anticipation.

If you’re looking for a healthy and satisfying meal prep option that’s both easy to make and packed with nutrients, you’re in the right place. This recipe is perfect for those busy days when you need a quick and delicious meal that won’t compromise on flavor. And the best part? It’s incredibly versatile – you can customize it to your liking with your favorite toppings and sides. Check out our Healthy Cilantro Lime Steak Bowls Meal Prep Idea for more inspiration.

Why This Recipe Works

• The combination of marinated chicken, roasted vegetables, and creamy tzatziki sauce creates a perfect balance of flavors and textures.
• The recipe is incredibly efficient, requiring only 15 minutes of prep time and 25 minutes of cooking time.
• The use of fresh herbs and lemon juice adds a bright and refreshing flavor to the dish.

Key Ingredients

For this recipe, you’ll need a few key ingredients, including boneless, skinless chicken breasts, Greek yogurt, cucumber, and fresh dill. Be sure to check out this article from Epicurious for more information on how to make Greek chicken. When selecting your ingredients, choose the freshest and highest-quality options available to ensure the best flavor and texture.

Additionally, you’ll need some pantry staples, such as olive oil, lemon juice, and oregano. Be sure to have these on hand before starting the recipe.

Recipe Courtesy of Our Kitchen

Best Greek Chicken Bowls Recipe For Meal Prep

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 1/2 pounds boneless, skinless chicken breasts

1/2 cup Greek yogurt

1/2 cup diced cucumber

1/4 cup chopped fresh dill

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

4 pita breads, sliced

Directions

1

Preheat the oven to 400°F (200°C). In a large bowl, whisk together the olive oil, garlic, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

2

Remove the chicken from the marinade and place on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until cooked through.

3

While the chicken is cooking, prepare the tzatziki sauce. In a bowl, whisk together the yogurt, cucumber, dill, garlic, salt, and pepper.

4

Warm the pita breads by wrapping them in foil and heating them in the oven for 5-7 minutes.

5

Assemble the bowls by slicing the cooked chicken and placing it on top of the pita bread, followed by a dollop of tzatziki sauce and your choice of toppings.

Storage & Reheating

Store leftover chicken and tzatziki sauce in separate airtight containers in the refrigerator for up to 3 days. Reheat the chicken in the oven or microwave until warmed through, and serve with the tzatziki sauce and your choice of toppings.