Best Garlic Steak Tortellini Recipe For Dinner

The combination of garlic and steak in this tortellini recipe creates a truly unforgettable sensory experience. The aroma of sautéed garlic fills the air, teasing the senses and building anticipation. The first bite transports you to a world of flavors, with the tender steak and perfectly cooked tortellini harmonizing in a rich, savory broth.

This recipe stands out from the rest due to its simplicity and elegance. Unlike other complicated pasta dishes, this garlic steak tortellini recipe requires minimal effort while still delivering a sophisticated and satisfying meal. For those who love a good pasta dish, our easy creamy tomato garlic pasta recipe is another great option that you can try. Check it out here.

Why This Recipe Works

• The technique of cooking the steak to the perfect doneness ensures a tender and juicy texture that complements the tortellini beautifully.
• The use of pre-made tortellini makes this recipe incredibly efficient, allowing you to have a delicious meal on the table in no time.
• The combination of garlic, steak, and herbs creates a depth of flavor that elevates this dish to new heights.

Key Ingredients

To make this recipe truly shine, it’s essential to use high-quality ingredients. Fresh herbs like parsley and thyme add a bright, freshness to the dish, while a good-quality steak ensures tenderness and flavor. For more information on selecting the perfect ingredients, check out Epicurious’ guide to pantry staples.

Additionally, using a flavorful broth is crucial to the success of this recipe. You can either use store-bought broth or make your own by simmering beef bones in water for several hours.

Recipe Courtesy of Our Kitchen

Best Garlic Steak Tortellini Recipe For Dinner

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound steak (such as ribeye or strip loin), sliced into thin strips

1 package cheese-filled tortellini

3 cloves garlic, minced

1 cup beef broth

1 tablespoon olive oil

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Fresh thyme, chopped (optional)

Directions

1

Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

2

In a large skillet, heat the olive oil over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Transfer the steak to a plate and let rest.

3

Reduce heat to medium and add the garlic to the skillet. Cook for 1-2 minutes, or until fragrant.

4

Add the beef broth to the skillet and bring to a simmer. Scrape up any browned bits from the bottom of the pan.

5

Add the cooked tortellini to the skillet, tossing to combine with the garlic and broth. If the sauce seems too thick, add a bit of the reserved pasta water.

Storage & Reheating

To store leftovers, let the tortellini cool completely before transferring to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. To reheat, simply sauté the tortellini in a bit of olive oil until warmed through.