This golden fried chicken piece is crispy on the outside and juicy on the inside with a rich, buttery flavor. The combination of spices and seasonings will have you hooked from the first bite.
This recipe is very easy to make and requires minimal preparation time, making it perfect for a weeknight dinner. Try this next Healthy Mediterranean Chicken Skillet.
Best fried chicken thighs: Golden fried chicken piece.
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
2 lbs chicken thighs
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup buttermilk
1/4 cup panko breadcrumbs
Instructions
1.
In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2.
In a separate dish, mix together buttermilk and 1 tablespoon of hot sauce.
3.
Coat the chicken thighs in the flour mixture, shaking off excess.
4.
Dip the floured chicken in the buttermilk mixture, then coat in panko breadcrumbs.
5.
Heat oil in a large skillet over medium-high heat and fry the chicken until golden brown and cooked through.
Storage Tip: Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
