This BEST FRENCH TOAST is a golden, custard-soaked delight with a pleasant crunch and subtle sweetness from the eggs and cinnamon. The crispy bread provides a satisfying contrast to the soft, fluffy interior.
This recipe is incredibly easy to make, perfect for a weekend brunch or quick breakfast. Try this next for an even more substantial meal.
BEST FRENCH TOAST – Easy Comfort Food
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
4 slices of bread (preferably day-old)
1/2 cup of granulated sugar
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
2 large eggs
1/2 cup of milk
Instructions
1.
In a shallow dish, whisk together eggs, milk, sugar, cinnamon, and nutmeg until well combined.
2.
Submerge each bread slice in the egg mixture, coating both sides evenly.
3.
Place the coated bread slices in a greased 9×13-inch baking dish and cover with plastic wrap.
4.
Refrigerate for 10-15 minutes or until the bread is saturated with the egg mixture.
5.
Bake in a preheated oven at 350°F (180°C) for 20 minutes, or until golden brown.
Storage Tip: Leftover French toast can be stored in an airtight container in the fridge for up to 3 days, reheating in the toaster or microwave before serving.
