Best Crack Breakfast Casserole Recipe For Brunch

Imagine a warm, golden-brown casserole, fresh from the oven, filling your kitchen with the irresistible aroma of scrambled eggs, crispy bacon, and melted cheese. The first bite is like a symphony of flavors and textures, with the crunch of crackers giving way to a rich, creamy interior that’s both satisfying and addictive. This is the ultimate comfort food experience, and our Best Crack Breakfast Casserole Recipe For Brunch is the perfect way to start your day.

So why does this recipe work so well? For one, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. But what really sets it apart is the combination of flavors and textures, which is both familiar and exciting at the same time. And if you’re looking for more recipe inspiration, be sure to check out our guide to the Best Crack Breakfast Casserole Recipe For Brunch, which includes tips and tricks for making the perfect breakfast treat.

Why This Recipe Works

The combination of eggs, cream, and shredded cheese creates a rich, creamy sauce that’s both decadent and addictive.
The use of pre-cooked bacon and pre-shredded cheese saves time and makes the recipe incredibly easy to prepare.
The addition of crackers provides a satisfying crunch and texture contrast to the dish.

Key Ingredients

When it comes to making the best crack breakfast casserole, the quality of your ingredients is crucial. Look for thick-cut bacon that’s smoked to perfection, and use a combination of cheddar and Monterey Jack cheese for the best flavor. And if you’re looking for more recipe inspiration, be sure to check out our collection of breakfast casserole recipes, which includes everything from classic sausage and egg dishes to more adventurous options like sweet potato and black bean casseroles.

In addition to the ingredients listed below, you’ll also need some basic pantry staples like salt, pepper, and flour. And don’t forget to use high-quality eggs that are fresh and flavorful.

Recipe Courtesy of Our Kitchen

Best Crack Breakfast Casserole Recipe For Brunch

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

1 pound thick-cut bacon, diced

1 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

1 cup heavy cream

2 large eggs

1 cup crushed crackers

Salt and pepper to taste

Directions

Preheat your oven to 350°F (175°C). Cook the diced bacon in a large skillet over medium heat until crispy, then set aside on a paper towel-lined plate.

In a large bowl, whisk together the heavy cream, eggs, salt, and pepper until well combined. Stir in the shredded cheese, cooked bacon, and crushed crackers.

Pour the egg mixture into a greased 9×13-inch baking dish and smooth out the top. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.

Remove the casserole from the oven and let it cool for a few minutes before slicing and serving. Enjoy!

Leftover casserole can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in the oven or microwave until warmed through.

Storage & Reheating

Leftover crack breakfast casserole can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply place the desired amount in the oven or microwave until warmed through. You can also reheat individual portions in the microwave for a quick and easy breakfast on-the-go.