Description

A warm, gooey apple dessert made with just three ingredients—apple pie filling, spice cake mix, and butter. Quick, comforting, and absolutely delicious.

Ingredients

Scale

1 box spice cake mix

2 cans (20 oz each) apple pie filling

¾ cup butter (1 ½ sticks), thinly sliced

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Spread apple pie filling evenly across the bottom of the pan.

3. Sprinkle the dry cake mix evenly over the apple filling.

4. Place thin slices of butter evenly over the top of the cake mix.

5. Bake for 30–35 minutes, or until the top is golden brown and edges are bubbling.

6. Let cool for 10 minutes before serving.

7. Serve warm with vanilla ice cream or whipped cream.

Notes

For extra flavor, drizzle caramel sauce over the apple filling before baking or sprinkle chopped pecans on top. Store leftovers covered in the refrigerator for up to 4 days.