Description
An easy and buttery 3-ingredient peach cobbler dump cake made with canned peaches, yellow cake mix, and butter. Quick to make and full of rich, golden flavor.
Ingredients
30 oz canned peaches with juice
1 box yellow cake mix
½ cup butter (1 stick), sliced thin
1 teaspoon cinnamon (optional)
Instructions
1. Preheat oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Pour canned peaches with juice into the dish and spread evenly.
4. Sprinkle dry cake mix evenly over the peaches.
5. Add cinnamon if desired for extra flavor.
6. Cut butter into thin slices and place evenly over the cake mix.
7. Bake 35–40 minutes, or until golden brown and bubbling at the edges.
8. Cool for 10 minutes before serving.
9. Serve warm with ice cream or whipped cream.
Notes
To add texture, sprinkle chopped pecans or drizzle caramel before baking. Store leftovers covered in the fridge up to 4 days. Reheat before serving for best results.