A quick and easy 3-ingredient apple dump cake made with chopped apples, cake mix, and butter. Golden, buttery, and irresistibly comforting.

Scale

6 cups chopped apples (about 6 medium)

1 box yellow cake mix

¾ cup butter, melted

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1. Preheat oven to 350°F (175°C) and grease a 13×9-inch baking pan.

2. Spread chopped apples evenly across the bottom of the pan.

3. Sprinkle the dry cake mix evenly over the apples.

4. Pour melted butter evenly over the top, tilting the pan to cover as much surface as possible.

5. Bake for 45–50 minutes, or until golden brown and bubbling around the edges.

6. Cool for 30 minutes before serving.

7. Serve warm with ice cream or whipped cream.

Add cinnamon or chopped nuts for extra flavor. Use a mix of tart and sweet apples for balance. Store leftovers in the fridge for up to 4 days.