Moist and fluffy cornbread with a hint of honey sweetness, almost identical to what you’d find in a bakery. Perfectly balanced flavors and textures in every bite.
This recipe is surprisingly easy to make – try this next for an even sweeter treat!
Bakery Style Sweet Honey Cornbread
⭐⭐⭐⭐⭐ 5.0 from 12 votes
Prep 10m
Cook 20m
Serves 4
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons salt
1 teaspoon baking soda
1 cup buttermilk
2 large eggs
2 tablespoons honey
2 tablespoons melted unsalted butter
Instructions
1.
Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish with butter.
2.
Whisk together flour, sugar, salt, and baking soda in a large bowl.
3.
In a separate bowl, whisk together buttermilk, eggs, honey, and melted butter.
4.
Pour the wet ingredients into the dry ingredients and mix until combined.
5.
Pour the batter into the prepared baking dish and smooth the top.
6.
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Storage Tip: Let cool completely in the pan before storing in an airtight container at room temperature for up to 3 days.
