Name: Bakery Style Sweet Honey Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 2 tbsp honey; 2 tsp baking powder; 1 tsp salt; 1 cup cornmeal; 1 cup buttermilk

Imagine yourself walking into a cozy bakery, surrounded by the sweet aroma of freshly baked goods. As you take your first bite of the Bakery Style Sweet Honey Cornbread, the tender crumb and subtle sweetness melt in your mouth, transporting you to a world of comfort and delight. The honey-infused flavor is the perfect balance of sweet and savory, making this cornbread a true showstopper. And the best part? It’s surprisingly easy to make at home, just like this ultra-thick bakery-style chocolate chip cookie recipe.

For those who crave the perfect combination of crunch and chew, this Bakery Style Sweet Honey Cornbread is a game-changer. With its moist texture and hint of sweetness, it’s the perfect accompaniment to your favorite soups, stews, or as a side dish for your next family gathering. If you’re looking for more ideas, check out this ultra-thick bakery-style chocolate chip cookie recipe for a twist on a classic favorite.

🛒 Quick Shopping List

All-purpose flour

Granulated sugar

Unsalted butter, melted

Large eggs

Honey

Baking powder

Salt

Cornmeal

Buttermilk

Why This Recipe Works

This recipe uses a combination of all-purpose flour and cornmeal to create a tender and crunchy texture.
The use of buttermilk adds a tangy flavor and helps to keep the cornbread moist.
The honey adds a sweet and subtle flavor that pairs perfectly with the cornmeal.

Key Ingredients

When it comes to baking, the quality of your ingredients can make all the difference. For this recipe, you’ll want to use a high-quality all-purpose flour that’s suitable for baking. A good rule of thumb is to look for a flour that’s labeled as “unbleached” and “unbromated.” This type of flour will give your cornbread a better texture and flavor.

For the sugar, you can use either granulated or brown sugar. Both will work well in this recipe, but keep in mind that brown sugar will add a slightly richer flavor to your cornbread.

Bakery Style Sweet Honey Cornbread

Recipe Courtesy of Our Kitchen

Bakery Style Sweet Honey Cornbread

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, melted

2 large eggs

2 tbsp honey

2 tsp baking powder

1 tsp salt

1 cup cornmeal

1 cup buttermilk

Directions

Preheat oven to 400°F (200°C). Grease an 8-inch round cake pan or a 9×9-inch square baking dish.

In a large bowl, whisk together flour, sugar, baking powder, and salt.

In a separate bowl, whisk together melted butter, eggs, honey, and buttermilk.

Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

Pour the batter into the prepared pan and smooth the top.

Storage & Reheating

Leftover cornbread can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days. To reheat, wrap the cornbread in foil and bake at 350°F (180°C) for 10-15 minutes, or until warmed through.