Description
Baked Melt in Your Mouth Chicken is a comforting dish where juicy chicken breasts are topped with a creamy Parmesan mixture that keeps them moist and flavorful.
Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise (or Greek yogurt for lighter version)
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 tsp dried parsley (or fresh for garnish)
Instructions
1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. In a medium bowl, mix mayonnaise, Parmesan, garlic powder, onion powder, paprika, salt, and pepper until smooth.
3. Spread the mixture evenly over chicken breasts, coating completely.
4. Bake uncovered for 30–35 minutes until internal temperature reaches 165°F.
5. Let rest 5 minutes before serving. Garnish with parsley.
Notes
Substitute sour cream for mayo to add tang.
Mix Greek yogurt and mayo for balance.
Use mozzarella or cheddar instead of Parmesan.
Add cayenne for spice or Italian seasoning for herbs.
Pairs well with mashed potatoes, rice, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg