Baked Ham and Cheese Sliders Recipe

Imagine a world where the perfect balance of savory flavors, the crunch of a toasted bun, and the ooze of melted cheese all come together in a bite-sized package. Welcome to the world of Baked Ham and Cheese Sliders, a culinary masterpiece that will leave you and your guests craving for more.

As we head into the warmer months, these sliders are the perfect addition to any backyard gathering or potluck. With the combination of salty ham, melted cheese, and a hint of sweetness from the homemade buns, these sliders are sure to impress even the most discerning palates. For more ideas on how to elevate your next gathering, be sure to check out our Cranberry Jalapeno Cream Cheese Dip Recipe for a mouthwatering appetizer.

Why This Recipe Works

• By using a combination of thinly sliced ham and a blend of cheddar and Swiss cheese, we create a hearty and rich flavor profile that is sure to satisfy even the heartiest appetites.
• ้วยการทำขนมปังแบบง่ายๆในบ้าน เราสามารถปรับปรุงได้อย่างไม่มีขาดแคลนและลดค่าใช้จ่ายได้
• นอกจากนี้การทำขนมปังบ้านทำให้เราสามารถควบคุมปริมาณน้ำตาลและนมเพียงใดได้

Key Ingredients

When it comes to making the perfect Baked Ham and Cheese Sliders, the ingredients are crucial. Here are a few tips on how to choose the right ingredients:

When selecting our ham, look for a thinly sliced and boneless ham that has been aged for a minimum of 24 hours. This will ensure that our ham has a rich and complex flavor profile.

Recipe Courtesy of Our Kitchen

Baked Ham and Cheese Sliders Recipe

★★★★★ (55 Reviews)

Level:
Easy

Prep:
15 min

Cook:
25 min

Yield:
4 Servings

Ingredients

2 pounds thinly sliced ham

4 cups all-purpose flour

2 teaspoons salt

1/4 cup granulated sugar

1 packet active dry yeast

1/4 cup unsalted butter, melted

2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese

2 tablespoons finely chopped fresh parsley

1 tablespoon olive oil

Directions

1

Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone mat.

2

In a medium bowl, whisk together flour, salt, sugar, and yeast. Add in melted butter and stir until a dough forms.

3

Knead the dough for 5-7 minutes until smooth and elastic. Divide into 4 equal pieces.

4

Roll out each piece into a thin circle, about 1/4 inch thick. Place a tablespoon of ham on one half of each circle, leaving a 1/2 inch border around the edges.

5

Top each with a sprinkle of mozzarella cheese, a few grinds of black pepper, and a sprinkle of parsley. Fold the other half of the dough over the filling and press edges to seal.

Storage & Reheating

Once the sliders have cooled, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the container in the oven at 350°F (180°C) for 10-12 minutes or until warmed through.