Description
Baked Crack Chicken Casserole is a creamy, cheesy, and bacon-packed comfort food dish perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup milk
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions (optional garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk cream cheese, sour cream, milk, and ranch seasoning until smooth.
- Stir in cooked chicken and half the shredded cheddar cheese.
- Spread mixture evenly in a 9×13 inch baking dish.
- Top with remaining cheddar cheese and crumbled bacon.
- Bake for 25–30 minutes until bubbly and golden.
- Garnish with green onions before serving.
Notes
Best served hot and fresh. Store leftovers in the fridge for up to 4 days or freeze before baking for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg